This delicious soup is packed with fresh vegetables. It's the ultimate dinner for a chilly day. You can simply customize it with your favorite herbs.
Here's what you'll need:
* 2 tablespoons of olive oil
* 1 large onion, sliced
* 2 cloves of garlic, minced
* a gallon of beef broth
* 1 cup of tomato sauce
* 1 cup of carrots, diced
1 cup of celery pieces
* half a pound of chopped potatoes
* a dash of salt
* a dash of freshly ground black pepper
Instructions:
In a big dutch oven, warm the oil over medium heat.
Add the garlic and stir until translucent, about 10 minutes. Stir in the liquid, sauce, and produce. Bring to a simmer then reduce flame to low, cover, and cook for 45 minutes, or until the vegetables are done. Adjust with pepper to taste.
Enjoy hot, topped with your go-to topper, such as croutons.
Quick and Simple Vegetable Soup to Warm Your Soul
Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just dice them up, throw them into a pot with some broth, and let it simmer until tender.
- For extra flavor, add in a little bit of garlic powder
Top your soup with some fresh herbs like parsley and a dollop of sour cream for a truly satisfying meal. Enjoy!
Simple & Scrumptious Vegetable Soup
This comforting vegetable soup is a staple dish that's perfect for any occasion. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this satisfying soup for a wholesome and scrumptious meal.
It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch recipe to have leftovers|plenty of servings|enough soup for the whole week|several meals.
Creamy Vegan Vegetable Soup
Dive into a bowl of pure bliss with this vibrant and scrumptious vegan vegetable soup. This recipe is packed with fresh vegetables, simmered to perfection in a creamy almond milk base. It's a hearty meal that's perfect for chilly evenings or a days when you're craving something healthy.
Enjoy it as is, or top it with your favorite garnishes like toasted seeds for an extra burst of flavor.
This broth is incredibly quick to make, even on busy weeknights. Just toss all the ingredients into a pot, cook until tender, and blend until smooth. You'll have a bowl of comfort in no time!
Best Ever Vegetable Soup Recipe
This tasty vegetable soup is the ideal way to comfort up on a frigid night. It's quick to make and packed with wholesome components. You can feature any produce you have on tap, so it's a wonderful way to decrease food spoilage.
Here's/Let's get started!
- Firstly, dice all of your produce into bite-sized pieces
- Next, simmer some fat in a large pot.
- Stir-fry the vegetables until they are soft
- Pour in some broth and heat it to a roil.
- Simmer the soup to about an hour the vegetables are tender
- Flavor with a dash of herbs
Enjoy your wonderful vegetable soup hot and with a side of sour cream.
Mama's Secret Garden Soup
Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with juicy vegetables simmered in a flavorful broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes carrots, potatoes, and rice. Grandma used to say that the key was to let the soup bubble slowly on the stove for hours, allowing all the flavors to blend. The result is a comforting bowl of goodness that's perfect on a cold day.